Matteo's Menu

Read what we have to offer
    • Cold Antipasti & Salumi

    • Vitello Tonnato

      13

      Thin Slices of Cold Roast Veal Topped with a Creamy Tuna Sauce & Capers

    • Buffalo Caprese

      14

      Imported buffalo mozzarella, heirloom tomatoes, fresh basil        

    • Affettati Misti

      14/20

      Prosciutto di Parma. sopressata. fennel salami "finocchio". grana Padano cheese. small/large

    • Matteo's Assortment of Marinated Olives

      5
    • Hot Antipasti

    • Cappesante Prosciutto

      16

      Broiled Large Deep Sea Scallops Wrapped in Prosciutto and finished with a pinot grigio ssauce.

    • Baked Little Neck Clams Oreganata

      11
    • Soup of the Day

      9

      No animal fat & no dairy

    • Calamari Fritto

      12

                   

    • Insalate

    • Insalata Trevisana

      13

      Radicchio, belgium endive, pea tendrils, tomatoes, goat cheese, mint  & orange vinaigrette

    • Chopped Salad

      12

      Mixed Lettuces & Radicchio, Salami, Provolone, Fresh Tomato,  Beans & a White Balsamic Vinaigrette Dressing

    • Insalata Mista

      10

      Spring mixed greens, grape tomatoes,  cucumber, red onions  Italian Vinaigrette Dressing

    • Insalata di Pomodori

      11.

      Heirloom tomatoes. fresh string beans. arugula. red onion Italian vinaigrette.

    • Insalata Cesare

      12.

      Baby green romaine leaves. house-made Caesar dressing. anchovy filets. croutons. parmesan.

    • Seafood

    • *Gamberi e Cappesante Fra Diavolo

      28

      Sautéed Large Shrimp & Large Deep Sea Scallops in a Spicy Tomato Sauce

    • Cioppino

      34

      Large Shrimp & Large Deep Sea Scallops, Calamari, Clams & Mussels in the Shell, King Crab & Lobster Tail, in a Fish Broth with Saffron

    • *Fresh Fish of the Day

      Market Price
    • Poultry

    • *Pollo alla Griglia

      22

      Grilled, Half Mary™ Organic Chicken, Marinated in Fresh Herbs

    • Paste e Risotti

    • Ravioli of the Day

      Please call

    • Pennette Mediterraneo

      17

      Penne Pasta with Eggplant, Zucchini, Fire Roasted Tomatoes, Smoked Mozzarella Cheese, Basil, & Extra Virgin Olive Oil

    • Pappardelle Al Cinghiale

      22

      Wild boar. tomato. chopped fennel. celery. onion. carrot.

    • Bavette Cacio E Pepe

      20

      Linguine. olive oil. butter. black pepper. cacio pecorino Romano. fresh peas (seasonal)

    • Lasagna Della Nonna

      22

      fresh asparagus. peas. spinach. porcini mushroom. Mt. Vesuvius cherry tomato.

    • Spaghetti Pomodori Basilico

      19

       San Marzano tomato marinara. basil

    • Casareccia Polpettine

      22

      Grass-fed veal meatballs. light tomato sauce.  

    • Vegetarian Entrees

    • Eggplant Parmigiana

      18

      Breaded Eggplant Finished with Mozzarella Cheese, Tomato Sauce & Basil

    • Grigliata di Vegetali

      18

      Grilled Vegetables Marinated in Garlic, Herbs, & Extra Virgin Olive Oil, & Finished with a Balsamic Vinegar & Black Mission Fig Reduction

    • Chef’s Specialties

    • *Nodino di Vitello

      45

      Pan-Seared Veal Chop with a Porcini Mushroom Sauce ... Or ... Grilled with Fresh Herbs & Garlic

    • *Bistecca

      42

      Prime, New York Steak, Seared & Finished with White Pizzaiola Sauce

    • *Filetto Radicchio Gorgonzola

      42

      Grilled Filet Mignon Topped with Radicchio & Gorgonzola, in a Red Wine Sauce

    • *Costoletta Siciliana

      44

      A Pounded, Breaded & Pan-Fried free-range Veal Chop, Topped with garlic, capers, white wine and lemon

    • Osso Buco Milanese

      42

      Braised, Slow-Cooked Veal Shank Served with Saffron Risotto

    • *Veal Parmigiana

      36

      Breaded Veal Cutlet, Topped with Mozzarella Cheese & Tomato Sauce

    • *Piccata di Vitello a Piacere

      30

      Pounded, Thin Slices of Veal As You Like

    • *Animella alla Zingara

      28

      Sautéed Veal Sweetbreads with Prosciutto, Mushrooms, & Shallots in a White Wine Sauce

    • *Chef’s Special of the Day

      Ask Your Server